Thursday, February 11, 2010
I'm not the perfect gluten free baker. Sometimes I'm actually really bad at it. While on my quest to find the very best blueberry muffin of all time, I ran into a too-much-liquid and maybe-less-potato-flour-next-time (or none at all, I don't know what I was thinking) bump in the road. These didn't even taste good. Even Christopher, he who eats everything, couldn't swallow the texture. We ended up throwing the entire batch away.
I will not be posting the recipe for these, haha.
But! I think I made up for my disaster of an oven creation the next day when I had another go at it. And that recipe, the recipe, is soon to come...