Friday, April 3, 2009
So I'm really interested in making my own vanilla. Not making it, I guess, since its grown, but you know what I mean. It seems we may have finally pinpointed the seemingly endless ache in my tummy, so I've been eyeballing food blogs and flickr sets like the occasional closet case binge eater that I someday hope to be. I'm not going to jump the gun though. Whenever I get trigger happy, I land myself in a taste bud induced coma. Not this time folks. I'm being careful. So for now, I'll be just looking. I think I'll take my first leap into the world of xanthan gum when we make our Easter cupcakes. One step at a time. (And more on my possible diagnosis later).