Peach cobbler makes everything better.

I've still got the flu. I said I was OK, but I lied. Will it ever go away? And even though I can hardly eat anything, and I should be sipping soup or something, I've still got my pregnancy cravings to attend to. So first thing this morning, I decided it was time for a delicious Tia-safe peach cobbler. Who needs soup anyways?

This recipe is both vegan, and gluten free. Among other things...

Tia-friendly peach cobbler:
The guts.
-2 cans of organic peaches, drained
-1 heaping spoonful of tapioca flour (sub cornstarch, arrowroot)
-sprinkle cinnamon

The cobbler topping.
-1 1/2 cups cake mix (I used Namaste brand, in vanilla).
-1/2 cup brown sugar.
-1 1/2 teaspoons cinnamon.
-5 tablespoons vegan shortening.

Instructions:
-preheat oven to 350.
-grease dish.
-mix the guts in a bowl.
-mix the cobbler crumble in a seperate bowl.
-sprinkle 1/3 cobbler topping along bottom of dish.
-pour in peach mixture.
-sprinkle remaining cobbler crumbles on top.
-bake about 30 minutes, or until it looks nice and crispy :)